Case story
Structural project for mapping of Norwegian cheese production
The project involved visiting and inspecting all of TINE Meierierne AS’ six factories, preparing a complete capacity analysis for each factory and devising a production diagram for each factory.
Competencies
Steering group
Project management
Project/design engineer
Specialist competencies
Drawing resources
Project phases
Feasibility study
Conceptual design
Basic design
Detailed design
Installation
Commissioning & handover
The process
The project mapped the production equipment at the six factories in Norway as a basis for TINE’s future production planning regarding cheese.
On the basis of TINE’s possible scenarios in terms of future production of cheese we prepared the following for each factory:
- Mapping of all existing equipment, including a lifetime assessment
- Description of purchasing of required equipment and changes to buildings in relation to each individual scenario
Service and scope of the project
- Block diagram with new and reused equipment
- Equipment’s lifetime, cf. scrap value criterion in relation to old equipment
- Footprint layout for included factories
- Calculation relating to equipment
- CAPEX calculation for each alternative
- Overall document including CAPEX and evaluation
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