Case story

Structural project for mapping of Norwegian cheese production

The project involved visiting and inspecting all of TINE Meierierne AS’ six factories, preparing a complete capacity analysis for each factory and devising a production diagram for each factory.

Process plant in a production facility at a Norwegian cheese manufacturer

Competencies

Steering group
Project management
Project/design engineer
Specialist competencies
Drawing resources

Project phases

Feasibility study
Conceptual design
Basic design
Detailed design
Installation
Commissioning & handover

The process

The project mapped the production equipment at the six factories in Norway as a basis for TINE’s future production planning regarding cheese.

On the basis of TINE’s possible scenarios in terms of future production of cheese we prepared the following for each factory:

Service and scope of the project

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Jørn G. Pedersen
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Jørn Gammeljord Pedersen
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