Case story

Inline continuous dough mixing installation

The customer required an inline continuous mixing system for powders and liquids, designed for a food-related application. Raw materials and ingredients are sourced from bulk containers, big bags, or small bags, and are handled manually before being automatically dosed according to the recipe. This process results in a continuous dough flow, which is inspected for foreign materials before being transferred to the next processing step.
The entire system features a hygienic design, compliant with food industry standards. All wetted components are connected to a dedicated CIP (Clean-in-Place) system.

The installation is fully automated, recipe-controlled, and ensures high dosing accuracy throughout operation

Inline continuous dough mixing installation

Competencies

Steering group
Project management
Project/design engineer
Specialist competencies
Drawing resources

Project phases

Feasibility study
Conceptual design
Basic design
Detailed design
Installation
Commissioning & handover

The process

Process Engineering NL was responsible for the conceptual process design, basic process engineering, and all associated engineering activities as outlined below.
This included the development of a preliminary project execution plan and the preparation of a Capex budget estimate.

All work was carried out in close collaboration with the customer’s project team to ensure alignment with project goals and requirements.

Service and scope of the project

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Erik Kuiper
Contact me for more information
Erik Kuiper
Country Manager the Netherlands

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