Design of product cooler


Steering group
Project management
Project/design engineer
Specialist competencies
Drawing resources

Project phases

Feasibility study
Conceptual design
Basic design
Detailed design
Commissioning & handover
Contact me for more information
Michael Hastrup Andersen
Director, Food & Biotech Section
Phone: +45 2481 0506

Project description

Design of a product cooler for continuous cooling of a product due to capacity expansion. There was a desire to improve the design in relation to specific parameters and to end up with an energy-saving solution.

The process

We analysed the client’s requirements and the basis of the design data and recommended several design solutions for the product cooler.

Produktkøler design

Service and scope of the project

Our services and the scope of the project include:

  • A process engineer