CE marking of plant at dairy


Steering group
Project management
Project/design engineer
Specialist competencies
Drawing resources

Project phases

Feasibility study
Conceptual design
Basic design
Detailed design
Commissioning & handover
Contact me for more information
Martin Stubkjær
Head of department, Fredericia
Phone: +45 6011 2173

Project description

CE marking of a production line for snacks, including cheese, nuts and dried fruit.

The process

The process involved a review of the client’s technical documentation and user manuals and a safety review of interfaces between individual machines.

The action plan was prepared on the basis of the safety review. Final validation was implemented when the action plan had been completed.


Service and scope of the project

Our service and the scope of the project include:

  • Review of plant design
  • Action plan based on safety review
  • Follow-up on action plan
  • Declaration of conformity
  • CE labelling plate