Case story
CE marking of plant at dairy
CE marking of a production line for snacks, including cheese, nuts and dried fruit.
The process
The process involved a review of the client’s technical documentation and user manuals and a safety review of interfaces between individual machines.
The action plan was prepared on the basis of the safety review. Final validation was implemented when the action plan had been completed.
Service and scope of the project
- Review of plant design
- Action plan based on safety review
- Follow-up on action plan
- Declaration of conformity
- CE labelling plate
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Martin Stubkjær
Head of department, Fredericia