Sander te Voert

Position: Senior Process Engineer
Education: Food Technology specialized in dairy and meat technology
Mobile: +31 6 1565 3940
Sander te Voert

Sander te Voert has a background in Food Technology spezialized in dairy and meat technology. After graduating in 2006, he started working for FrieslandCampina R&D Cheese & Butter as junior process developer and continued as QA/Technology manager at one of FrieslandCampina Cheese production sites in 2008. In 2012, he started working as a process engineer at Tetra Pak Processing Systems in Houten where he learned detail engineering and commissioning of a whey pasteurizer and a greenfield cheese factory.

In 2016, he continued working as process engineer and later as a lead engineer process at VMEngineering in Rosmalen. Here he did a variety of projects, most of them detail engineering & commissioning; some basic engineering and less conceptual engineering. Projects were almost all dairy related and involved oil receiving & dosing installation, quark processing from milk reception up and to cup filling machine, CIP optmization, powder/liqued mixing, and aseptic processing.

Specialty in:

  • Dairy processing: milk reception & pretreatment, cheese production, aseptic processing
  • CIP & CIP optimization
  • Detail engineering
  • Start-up & commissioning

Other qualifications:

Sander te Voert will, among others, strengthen Process Engineering NL B.V. competencies within process engineering, design, opmitization, installation and commissioning of (dairy) process plants.