CIP facilities
CIP stands for “Cleaning in Place.” It is an automated cleaning process used in the industry – particularly in food and pharmaceutical production, where clean and sterile conditions are crucial – to clean entire systems or piping without disassembling the equipment and without manual operation by the operator.
Our expertise in CIP facilities
CIP cleaning is an important part of maintaining food safety, product quality, and process efficiency in industrial production environments.
Any surfaces that are exposed to the product are cleaned by circulating a cleaning solution through the facility at high flow velocity. A correctly designed pipeline layout is crucial to successful implementation of a CIP system and you must avoid ‘dead ends’ and place CIP nozzles and CIP turbines correctly.
Do you need a CIP system?
When you need to install CIP facilities, you should ask yourself what your needs are:
- Non-reuse or reuse (of CIP liquid)?
- Centralized or decentralized location?
- When should cleaning take place?
- How many cleaning and disinfection steps?
- Type and number of objects to be cleaned?
We offer
We offer complete design of CIP systems, comprehensive review of existing CIP lines and objects, and optimization of CIP procedures.
Do you have a project for which you need strong engineering skills?
Contact us and learn how we can assist you as your consulting engineering partner
